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This side dish pairs well with fried chicken or grilled pork .
SERVINGS:4
4 slices bacon, finely chopped
1 jalapeno, finely chopped (optional)
4 1/2 cups water
1 cup quick-cooking grits
Coarse salt and ground pepper
1 cup plus another 1/2 cup grated sharp cheddar (2.5 ounces)
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1st Keep
 DAPHNE
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