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Bacon Cheddar Muffins

kept byeselkie
recipe bycookingbride.com
Notes: 

Per Muffin (makes 12)
Calories 361
Total Fat 28.0g
Total Carbohydrates 18.1g
Dietary Fiber 0.6g
Protein 9.7g

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Ingredients: 

2 cups all-purpose flour
3 teaspoons baking powder
2 cups shredded sharp cheddar cheese
2-3 slices cooked bacon, chopped (or 1-2.5 ounce bag of store-bought real bacon bits)
1 tablespoon chopped fresh chives
1/8 teaspoon kosher salt
1/8 cayenne pepper
1 cup (2 sticks) unsalted butter, melted
1 cup (8 oz.) sour cream
1/2 cup milk


 

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