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Get Started - 100% free to try - join in 30 secondsMakes: 48 servings Serving Size: 2 tablespoons Prep: 30 mins Slow Cook: 2 hrs (low)
2 1/4 pounds Yukon gold or other yellow-flesh potatoes, peeled and quartered
4 slices hickory- or applewood-smoked bacon
1 10 ounce carton cream cheese for cooking
1 cup shredded sharp cheddar cheese (4 ounces)
1/2 cup sour cream
1/4 cup chopped green onions (2)
1/4 teaspoon garlic salt
Sour cream-and-onion potato chips or sweet pepper wedges
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