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Frozen Shoestring French Fries (I used about 4 cups)
1 lb Bacon..crispy and crushed!
1 Egg
1 Cup Milk
Defrost the fries.
Mix the Egg and the Milk, add the Fries and let them get evenly coated in the liquid. Coat the moist Fries in the Bacon Crumbles
Bake them at 350 degrees for approx. 30 minutes, or until they’re evenly golden and crispy
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