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Bacon fries

Recipe byLanie

Frozen Shoestring French Fries (I used about 4 cups)
1 lb Bacon..crispy and crushed!
1 Egg
1 Cup Milk

Defrost the fries.

Mix the Egg and the Milk, add the Fries and let them get evenly coated in the liquid. Coat the moist Fries in the Bacon Crumbles 

Bake them at 350 degrees for approx. 30 minutes, or until they’re evenly golden and crispy



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