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1/2lb sliced bacon (diced)
1 (8 ounce) package elbow macaroni
2 cups milk
¼ cup butter
2 tablespoons flour
1 teaspoon onion salt
ground black pepper (to taste)
2 (10 ounce) blocks sharp white cheddar cheese (shredded)
1 cup breadcrumbs
¼ cup butter (melted)
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