KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
For the sauce:
1 cup purchased barbecue sauce
4 Tablespoons Marionberry jam (I used Republic of Jam Marionberry)
1/4 teaspoon ground cinnamon
For the kebabs:
6 pork sausage links, cut into 1" pieces (I used Johnsonville's Vermont Maple Syrup Sausage links)
6 strips think-sliced bacon (I used Carlton Farms bacon)
8 oz ham steak, cut into 1" pieces
|
1st Keep
 Kaltano
|
Comments