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4-6 slices bacon (chopped)
1lb ground sirloin
4 garlic cloves (chopped)
2 bay leaves
salt and ground black pepper (to taste)
½ cup dry red wine
1 cup beef stock
1 tablespoon tomato paste
1 (14 ounce) can crushed tomatoes
1lb thin spaghetti
Chopped Italian parsley (for garnished)
grated parmesan cheese (for serving)
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1st Keep
 rattyrowe
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