KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
This was great, even without the bacon (I was out). The chicken produces so much fat that next time I will use two heads of cauliflower to soak it all up. I also threw in some frozen peas for the last 10-15 minutes, which was yummy. The leftovers tasted good with curry powder and garam masala.
1 whole Chicken
4 slices Bacon
1 head Cauliflower
1 bulb Garlic (10-15 Cloves)
Salt and Pepper, to taste
3 Tablespoons Olive Oil
Comments