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Bacon Stuffed Roasted Chicken with Cauliflower

kept byzomigi
recipe bytastykitchen.com
Notes: 

This was great, even without the bacon (I was out). The chicken produces so much fat that next time I will use two heads of cauliflower to soak it all up. I also threw in some frozen peas for the last 10-15 minutes, which was yummy. The leftovers tasted good with curry powder and garam masala.

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Ingredients: 

1 whole Chicken
4 slices Bacon
1 head Cauliflower
1 bulb Garlic (10-15 Cloves)
Salt and Pepper, to taste
3 Tablespoons Olive Oil


 

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