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2 lb asparagus, cleaned, woody ends removed
1 lb bacon
1 cup finely grated Parmesan-Romano cheese
olive oil or olive oil cooking spray
garlic salt & freshly ground black pepper
Optional dipping sauce:
1/2 cup mayonnaise
2-3 Tbsp Italian dressing
1/4 tsp red pepper flakes
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1st Keep
 brigitterose1
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