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Delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with Boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine.
• 4 large boneless skinless chicken breasts
• 200 g Boursin cheese or local garlic & herb spreadable cheese
• 12 slices smoked streaky bacon or 4-8 slices panchetta
• 2 teaspoons olive oil
• 20-24 cherry tomatoes, on the vine
• salt
• Fresh ground black pepper
• 1 lemon, juice of
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1st Keep
 Mila_Pandzic
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