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Bacon-Wrapped Cherry Peppers Recipe

kept byDAPHNE
recipe byfoodandwine.com
Notes: 

The recipe can be made ahead of time, so it’s great for parties.

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Ingredients: 

6 jarred hot cherry peppers— halved through the stem, seeded, drained and patted dry
1/3 cup cream cheese, softened
12 thin bacon slices (6 ounces)


 

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