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4 ounces goat cheese, crumbled
1½ tablespoons chopped sundried tomatoes
2 tablespoons sautéed onion, chopped
5-6 basil leaves, chopped
1 pinch thyme
2 pinches crushed red pepper
1 pinch smoked sea salt
1½ pound boneless-skinless chicken breast, cut into 2" chunks
1 pound bacon slices, cut in half
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1st Keep
 8isenuf
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