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Bacon-Wrapped, Jalapeno and Cheese-Stuffed Shrimp

kept bycroatan
recipe bySerious Eats

Maybe use a cheesestick


2 pounds large shrimp, peeled, deveined, and rinsed
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons freshly ground black pepper
1/2 teaspoon cayenne pepper
2 oz Monterey Jack cheese, cut into thin strips
3 jalapenos, halved, seeded, and cut into thin slices
1 pound bacon strips, halved
1/4 cup butter, melted
1 lime, quartered



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