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6 ounces bacon
1½ pounds boneless pork shoulder
1½ teaspoons kosher salt, plus more
1 14.5-ounce can whole peeled tomatoes
2 garlic cloves
1 very small red onion
½ bunch cilantro
2 canned chipotle chiles in adobo
2 limes, divided
2 teaspoons agave syrup (nectar) or honey
Corn tortillas (for serving)
Comments
for a double recipe, reduce the amount of liquid added during the braising process