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Badda-Boom Bulgur

kept byspiersma

3/4 cup bulgur
1 tablespoon extra virgin olive oil
1/2 hothouse cucumber, diced
1/4 cup sun-dried tomato, diced
3 scallions, thinly sliced
1/2 cup reduced-fat feta cheese, crumbled
2 tablespoons lemon juice, more to taste
fresh ground black pepper, to taste

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