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Prep Time : 30 minutes
Bake Time : 20 to 25 minutes
Total Time : 2 hours 50 minutes

Makes 8 to 12 bagels


1 tablespoon (9g) instant yeast
4 cups (482g) King Arthur Unbleached Bread Flour
2 teaspoons salt
1 tablespoon (14g) non-diastatic malt powder, brown sugar, or barley malt syrup
1 1/3 cups (303g) lukewarm water
Water bath
2 quarts (1814g) water
2 tablespoons (28g) non-diastatic malt powder or brown sugar or barley malt syrup
1 tablespoon (14g) granulated sugar



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