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Bagels

kept byPAK
recipe bychefsavvy.com
Notes: 

A lot easier to make than you think and so much better than store-bought! They make the perfect breakfast and freeze really well!

Yield 8
Prep Time: 40 minutes
Cook Time: 30 minutes
Rise Time: 1 hour 30 minutes

Can also bake them plain, or with a sprinkle of cheddar cheese + jalapeño.

The everything seasoning makes these bagels! I like to make extra of this seasoning and use it on everything from eggs to chicken to salads! Simply combine all of the ingredients in a small bowl and store in an airtight container or jar up to 6 months in your spice cabinet!

These bagels can be frozen up to 3 months. Defrost in the fridge overnight then reheat in the morning!
They are totally worth the effort. There is nothing like a homemade bagel for breakfast!

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Ingredients: 

(bagels)
1 1/2 cups warm water
1 Tbsp active yeast
4 cups bread flour or mix of whole wheat and bread flour
1 Tbsp light brown sugar
1 1/2 tsp salt
2 quarts water
1/4 cup honey
1 egg white + 1 Tbsp water whisked together
(seasoning)
1 Tbsp onion flake
1 Tbsp garlic flake
2 Tbsp sesame seeds
2 Tbsp poppy seeds
1/2 tsp kosher salt


 

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