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Baileys Truffles

kept bydesyo

Dark Chocolate, chopped- 270 g/ 1⅓ cup minimum 66% cocoa
Unsalted Butter- 150 g/ ⅔ cup
Double Cream/ Whipping Cream- 150 ml/ ⅔ cup
Irish cream liqueur, such as Baileys- 100 ml/ ½ cup
Dark Chocolate or half dark and half white chocolate-250 gr
Sprinkles, sugar beads, coloured sugar for decorating



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