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BAJA FISH TACOS

Notes: 

Quick, easy, and soooo good! The avocado cream sauce is insaaaaane! I would spread this on anything! It's crazy good!!!
NB This recipe is VERY lime-y, so if you're not a fan of that flavour, you might want to tone it down somewhat. I didn't, but I love Love LOVE lime!

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Ingredients: 

1 pound white fish (such as mahi mahi), cut into 1 inch pieces
¼ cup taco seasoning
juice of 1½ limes, divided (plus additional lime wedges for serving)
2 cups slaw or thinly sliced cabbage
¼ cup mayo
8 taco-sized flour tortillas (6-inch tortillas)
1 medium or large avocado
juice of 1 lime
⅓ cup cilantro
4 tablespoons mayo or plain greek yogurt
1 teaspoon salt (or to taste)
1 teaspoon garlic powder
milk or water, as needed


 

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