* Serve with flour tortillas, lettuce, cheese, black beans and any other taco fixings.

* If you want it spicier rather than sweeter add a hotter salsa and more green chilies.

* This would be easy to use as a freezer meal! Once it is all cooked and shredded, pour into a freezer gallon-sized ziploc bag. Freeze flat. When you are ready to use it, quickly reheat it (either in a crock pot or even a microwave!). (It works best if you let it thaw in your fridge for about 24 hours before reheating it)