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Bake-Sale Lemon Bars Recipe

kept byDZ

i think i might add zest to the crust
excellent reviews
1 review: used the juice of fresh lemons, added the grated peel from one of them to the filling, & cut the sugar in the filling to 1 1/4 cups

2nd review: I pressed the crust in the pan just enough to hold it together and it turned out light and fluffy. I used Meyer lemons which are a little mild so I added 2 t of grated rin



3/4 cup salted butter, softened
2/3 cup confectioners' sugar
1-1/2 cups plus 3 tablespoons all-purpose flour, divided
3 eggs
1-1/2 cups sugar
1/4 cup lemon juice
Additional confectioners' sugar



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