Baked Apples with Caramel


My grandmother made these tasty apples on cold days in the fall. They became a special treat whenever she had extra apples and it was raining outside.


4 tart apples, cored
1/2 c. apple juice
1/2 c. brown sugar, packed
12 red cinnamon candies
1/4 c. butter, softened
8 caramels, unwrapped
1/4 t. cinnamon
Garnish: whipped cream or vanilla ice cream

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