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Baked Beef Ravioli

kept bySusie_Fernandez

Serves 8 to 10.


2 9 oz. packages refrigerated cheese-filled ravioli
1 1/2 pounds ground beef
1 large onion, chopped (1 cup)
6 cloves garlic, minced
1 14 1/2 ounce can diced tomatoes, undrained
1 10 3/4 ounce can condensed tomato soup
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 1/2 cups shredded mozzarella cheese (6 ounces)
1/2 cup finely shredded parmesan cheese (2 ounces)



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