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Baked Boneless Pork Chops with Gravy

kept byCatChefs

I used the rest of the dredge to make the gravy, so I didn't have to waste it, it came out great :)


1 c all purpose flour
4 tsp paprika
3 tsp salt
1/2 tsp black pepper
2 c milk
4-6 boneless pork chops
1/2 c butter
1 small onion-finely chopped
1 lemon-juiced
1/2 c all purpose flour



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