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Baked Brown Sugar French Toast


3 cups light or dark Brown Sugar
2 stick Unsalted Butter
5-6 eggs
2 cups Half & Half
2 tablespoons Real Vanilla Extract
2 Challah Loaves, cut into 1 inch slices
Fresh Nutmeg
Powdered sugar {optional}

In a 10 inch skillet over medium heat, slowly cook the butter until the milk solids turn a deep amber, about 15 minutes.

Divide brown sugar into two 11x15 baking dishes. Divide and pour in the browned butter, stir together until the brown sugar absorbs the butter and spread it back out evenly.

In a large bowl; whisk together the eggs, half & half and vanilla.

Dunk both sides of the sliced challah and arrange in baking dishes.

Sprinkle with cinnamon and nutmeg.

Bake for 25 minutes, rotating pans if necessary.



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