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Baked Brussels Sprouts with Parmesan Cheese

Notes: 

*** update: Doreen (from comments) used a casserole dish, which was probably deeper and had to cook the brussels sprouts for longer. So if you use a deeper dish, then increase your cooking time. If you use a shallow dish like I did , then the dish cooks quicker. And, probably crispier too with a nice charred crust!

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Ingredients: 

1 1/2 pounds brussels sprouts (about 25 brussels sprouts)
1 package of cream cheese (8oz)
1/2 cup mayonnaise
3/4 cup grated parmesan cheese
2 full teaspoons of fresh ground black pepper
1 small sweet onion (or any onion), chopped


 

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