Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Baked Brussels Sprouts with Parmesan Cheese


*** update: Doreen (from comments) used a casserole dish, which was probably deeper and had to cook the brussels sprouts for longer. So if you use a deeper dish, then increase your cooking time. If you use a shallow dish like I did , then the dish cooks quicker. And, probably crispier too with a nice charred crust!


1 1/2 pounds brussels sprouts (about 25 brussels sprouts)
1 package of cream cheese (8oz)
1/2 cup mayonnaise
3/4 cup grated parmesan cheese
2 full teaspoons of fresh ground black pepper
1 small sweet onion (or any onion), chopped



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
tihleigh's picture

Top Recipe Keepers

Share with Facebook