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Serves 8
1 pint grape tomatoes
2 tablespoons olive oil
1 tablespoon chopped fresh basil
Zest of 1 lemon
Juice of 1/2 a lemon
1 1/2 teaspoons salt, divided
1 1/2 teaspoons pepper, divided
1 pound pasta shells, medium size
3/4 cup whole milk
2 tablespoons butter
1 1/2 cups (6 ounces) Wisconsin Mozzarella Cheese, shredded
1 8-ounce ball Wisconsin Fresh Mozzarella Cheese, sliced
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