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Baked Cauliflower Bites with Spicy Pesto


4 appetizer-sized servings


1 large cauliflower head
1 cup whole wheat flour
1/2 teaspoon salt
2 teaspoons garlic powder
1 1/4 cups non-dairy milk
Tabasco sauce, (not) optional
3 cups loosely-packed basil
3 cloves garlic
1/4 cup toasted pine nuts
2-3 tablespoons raw cashews
2 teaspoons red pepper flakes
2 tablespoons lemon juice
salt & pepper, to taste



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