Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Baked Cauliflower Florets


½ teaspoon siracha
½ cup shredded coconut unsweetened
1 large cauliflower head
1 tablespoon garlic powder
1 tablespoon Greek yogurt
1 teaspoon rice wine vinegar
1 tablespoon shredded coconut sweetened
2 tablespoons Coco Treasure Organics Coconut Nectar Syrup
3 tablespoons Coco Treasure Organics Extra Virgin Coconut Oil
Salt and pepper
Diced green onions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Prepare the cauliflower head by slicing it into florets.
  3. Toss them in 2 tablespoons of coconut oil. Add salt, pepper, and garlic powder. Toss again. Arrange on a baking sheet and place in the oven for 20 minutes.
  4. Take a small bowl and combine rice wine vinegar, siracha, coconut nectar syrup, coconut oil, and Greek yogurt. Whisk until smooth. Set aside.
  5. Take the cauliflower out from the oven. Transfer them into a serving dish.
  6. Garnish with green onions and drizzle with the sauce you created in step number 4.
  7. Enjoy!
Recipe Notes Everything in this cauliflower dish is clean. Every ingredient really contributes to the overall flavor. This recipe is bound to become a new staple on your table!



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook