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Baked Chicken and Rice

kept bynomoregrays

Total Time : 1 hour 10 minutes
Prep Time : 10 minutes

Makes 4 servings


1 box (6 oz) long-grain and wild rice mix
1 ¼ lb boneless skinless chicken thighs (about 8 thighs)
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
¼ cup water
2 tablespoons chopped fresh parsley, if desired



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