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Baked Chicken and Spinach Flautas

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Ingredients: 

Gardein or chickenless strips
16 ounces Beer (or chicken broth)
2 cups Water
1 teaspoon Paprika
1 teaspoon Kosher Salt
1 teaspoon Garlic Powder
1 teaspoon ground Cumin
1 teaspoon Chili Powder
1 Jalapeno Pepper, minced
3 cups Baby Spinach, chopped
5 burrito-size Flour Tortillas (9 inches)
6 ounces shredded Daiya
1 teaspoon Olive Oil, or cooking spray
Salsa, for serving


 

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