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baked chicken-less taquito


Makes 12 taquitos


3 ounces Tofutti Better than Cream Cheese, softened
1/3 cup salsa verde
juice of 1/2 a lime
2 teaspoons chile powder
1/2 teaspoon cayenne pepper
3 cloves garlic, minced
1/4 cup chopped fresh cilantro
3 tablespoons chopped scallions
1 tablespoon chopped yellow onion
2 tablespoons chopped red bell pepper
8 ounces vegan “chicken” strips, chopped (I used Trader Joe’s Chicken-less Strips)
1/2 cup shredded dairy-free cheddar cheese (I used Daiya)
1/2 cup shredded dairy-free Pepperjack cheese
12 (6-inch) corn tortillas
sprinkle of sea salt
sprinkle of freshly ground black pepper
olive oil spray



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