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Baked Chicken Panzanella


2 cups chopped cooked chicken
1 can (14.5 oz) diced tomatoes with garlic, onion and oregano, drained
1/4 cup sliced green onions (4 medium)
1 package (5 oz) Italian-seasoned croutons
1/4 cup Italian dressing
3/4 cup shredded Parmesan cheese
1/4 cup sliced fresh basil leaves



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