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Baked Chicken Parmesan

kept bydebsen10
recipe bySkinny Taste
Notes: 

VGd

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Ingredients: 

4 (about 8 oz each) chicken breast, fat trimmed, sliced in half to make 8
3/4 cup seasoned breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp butter, melted (or olive oil)
3/4 cup reduced fat mozzarella cheese
1 cup marinara or Filetto di Pomodoro


 

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