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Baked Chicken Strips with Creamy Parmesan Dip


1½ lb. boneless skinless chicken breasts, cut into 1½ - 2" strips
½ cup bread crumbs
¼ cup powdered parmesan cheese
¼ cup flour
1 tsp. garlic powder
1 tsp. Italian seasoning
1½ tsp. salt
½ tsp. black pepper
¼ cup Horizon Organic milk
¼ cup Horizon Organic sour cream
1½ Tbsp. powdered parmesan
½ tsp. Dijon mustard
S & P, to taste



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