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Baked Chipotle Black Bean & Sweet Potato Taquitos

kept bylaerkin

Makes 10-12 taquitos


1 sweet potato, cut into small, bite-sized pieces
2 tsp extra virgin olive oil, divided + extra for brushing tortillas (optional)
2 garlic cloves, minced
1 cup red onion, chopped small
1 ½ cups black beans (1 15 oz can), drained and rinsed
1 tsp cumin
1 tsp chili powder
½ tsp oregano
½ tsp coriander
½ tsp paprika
½ tsp chipotle chile pepper
1 Tbsp lime juice
¼ cup water + 2 Tbsp to combine (optional)
Salt, to taste
10-12 corn tortillas



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