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Baked Chocolate Mousse Cake

kept bymlehet
recipe bySerious Eats
Notes: 

When served at room temperature, the texture of this cake is soft and creamy. Served chilled, the texture is more firm. Use a hot, wet, knife to cut slices of cake. Be sure to use a high quality bittersweet chocolate here.

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Ingredients: 

Cocoa to dust pan and over top of cake
14 tablespoons (7 ounces) unsalted butter
16 ounces bittersweet chocolate, finely chopped
1/8 teaspoon salt
10 large eggs, separated
1/4 teaspoon cream of tartar
1/2 cup (3 1/2 ounces) plus 2 tablespoons granulated sugar, divided


 

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