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recipe adapted from Barefoot Contessa Foolproof: Recipes You Can Trust
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon kosher salt
1 extra-large egg, lightly beaten
1/2 cup buttermilk
2 tablespoons unsalted butter, melted
1 teaspoons vanilla extract
For the topping
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup sugar
1 teaspoon ground cinnamon
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