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Baked Coconut Shrimp With Curried Apricot Sauce Recipe

kept bylexingtonpeach
recipe byfood.com
Notes: 

Serves 6

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Ingredients: 

24 large shrimp (fresh or frozen in shells)
1 cup mayonnaise or 1 cup salad dressing
3 tablespoons apricot preserves
1 teaspoon curry powder
2 tablespoons cooking oil
1 1/2 cups shredded coconut (toasted)
1/4 cup cornstarch
2 teaspoons sugar
1/2 teaspoon salt
3 slightly beaten egg whites


 

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