Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Baked Courgette with Sunblushed Tomatoes and Goats Cheese


1 large marrow
A rich, acidic goats cheese like the Italian Brunet
1 big tub of blushed tomatoes (deli bought – don’t muck around blushing your own)
100grms cherry tomatoes halved
Really good quality Olive Oil
Salt and pepper
1/2 glass of white wine
Fresh Oregano



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook