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Baked Crab Mac-n-Cheese


1/2 pound medium pasta shells

4 T unsalted butter, plus the wrapper for the casserole dish

3 slices loaf bread

1 3/4 cup milk mixed with 1 cup light cream

2 T minced fresh parsley

1/2 t. garlic powder

1 T grated Parmesan cheese

1 t. kosher salt

1/4 c. AP flour

1 t. kosher salt

1/8-1/4 t. cayenne

1/2 t. ground mustard

1/2 t. old bay

1 t. kosher salt

2 c. medium cheddar, grated ( grate your own, please!!!)

1 c. Fontina, grated ( I know, it’s a splurge, but trust me)

2 (6 oz) cans crab meat, drained (I used one “fancy lump” and one “fancy white”)



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