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FOR THE ONION MIXTURE:
1 Tablespoon Olive Oil
2 Yellow Onions, Cut In Half And Thinly Sliced
1/4 teaspoon Ground Pepper
1/8 teaspoon Salt
3 cloves Garlic, Minced
1 Tablespoon Balsamic Vinegar
1/2 teaspoon Ground Oregano
1 cup Canned Petite Diced Tomatoes
1/4 cup Chopped Flat Leaf Parsley
FOR THE CHICKEN:
2 Boneless, Skinless Chicken Breasts, Cut In Half Lengthwise
1 Tablespoon Olive Oil
1/2 cup Panko Breadcrumbs, Whole Wheat Or Regular
1/4 cup Grated Parmesan Cheese
1/4 teaspoon Ground Pepper
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1st Keep
 mondobff
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