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Baked Eggs With Creamy Polenta, Spinach & Garlic Recipes from The Kitchn

kept byaakozlowski
recipe byThe Kitchn

1 cup polenta or fine-ground cornmeal
1 teaspoon salt
1 cup loosely-packed parmesan cheese, plus extra for topping
1/2 cup whole milk
2 teaspoons olive oil
4 cloves garlic, minced
Pinch red pepper flakes
10 ounces baby spinach
8 large eggs



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