Lemon-Tahini Dressing
4 tablespoons tahini
1 garlic clove, pressed OR a dash or two garlic powder
juice of 1 large lemon
few dill fronds, cilantro or parsley, minced
himalayan salt to taste
1/3 cup water, + more to thin
pinch of cayenne

In a small bowl, combine all ingredients and mix until well combined. Taste for seasoning and add more water as needed 1 tablespoon at a time or add more lemon juice. Store leftovers in an air tight container in the refrigerator for up to five days.

Avocado-Cucumber Dressing
1 avocado
1 cucumber, peeled
a few springs cilantro and dill fronds
1 clove garlic
juice of 1/2 lemon
dash of onion powder
salt to taste
water as needed to thin

In food processor/blender, combine all the ingredients except for the water. Blend until smooth. Taste for seasoning. Add water a tablespoon or two at a time until desired consistency. Best chilled in the refrigerator before serving. Leftovers will hold up a day or two in a sealed container in the refrigerator. It may last a little longer but it's gone by day two around my house.