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Baked Feta with Olives, Tomatoes and Eggs


1 tblsp olive oil
4 garlic cloves; crushed
2 tsp cumin seeds
1 large can of diced tomatoes
1 shallot; peeled
1 tsp oregano
1 tblsp butter
salt & pepper to taste
150 g of feta
a handful of green olives
a handful of cherry tomatoes
3 eggs
za’atar spice for garnish (*this is a weird and completely optional ingredient – available in Middle Eastern grocery stores)



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