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Baked Ginger and Pear Oatmeal


2 and 1/2 cup rolled oats

1 and 1/2 cup unsweetened vanilla almond milk (or soymilk for nut allergies)

1/4 cup pure maple syrup

1 tablespoon vanilla extract

2 teaspoons cinnamon

3 teaspoons ground ginger

1/2 teaspoon salt

2 tablespoons coconut sugar or organic brown sugar

2 medium-size pears, cored and diced (approx. 2 cups)

2 flax eggs (2 tablespoons ground flax seed + 6 tablespoons water)*



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