Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds


Recipe byserinaluna

 1 tube crescent dough sheet

 ¾ lb. Boar’s Head SmokeMaster™ Black Forest Ham, thinly sliced

 12 slices swiss cheese, thinly sliced

 ½ cup butter, melted {I use salted}

 1 Tbsp. poppyseeds

 1 & ½ Tbsp. yellow mustard

 1 Tbsp. dried minced onion

 ½ tsp. Worcestershire sauce

1. Preheat oven to 350ºF and grease a 9x13 inch baking dish with cooking spray.   2. Roll out your crescent dough and and press into an approximately 13x18 inch rectangle. Top with   ham and cheese.   3. Starting on the long side, roll the dough up tightly. Pinch the ends together and place with the   seam facing down. Cut into 12 pieces.   4. Place your rollups in your baking dish, evenly spaced.   5. Meanwhile, in a small bowl, combine the butter, poppyseeds, mustard, onion, and Worcestershire   sauce. Pour the sauce evenly over the rollups.   6. Bake, uncovered, for 25 minutes until lightly browned.



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook