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Serves 3-4
2 whole russet potatoes (medium size)
2 whole large red potatoes
¼ teaspoon onion powder
¼ teaspoon salt
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried thyme
¼ teaspoon pepper
¼ teaspoon dried parsley
¼ teaspoon dried rosemary
2 tablespoons olive oil
1 tablespoon grated parmesan cheese
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