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Prep Time : 10 minutes
Total Time : 55 minutes
Makes 6 servings
1 lb spaghetti (thin or regular), cooked as directed on package
4 tablespoons butter SAVE $
2 tablespoons olive oil
2 cloves garlic, minced
1 lemon, for juicing
1 lemon, zested
2 cups sour cream SAVE $
1/2 teaspoon kosher salt
1/2 cup grated Parmesean cheese
3/4 cup chopped flat-leaf Italian parsley
1 lemon (for finishing dish)
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1st Keep
 nomoregrays
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