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Serves 4-6
½ cup dried shiitake mushrooms
2 cups water
1/3 cup olive oil, divided
4 medium yellow onions
4 cloves garlic
½ pound cremini mushrooms
1 spring fresh rosemary
2 tsp cayenne pepper
1 cup brown rice
2 tbsp balsamic vinegar
2 cups organic vegetable broth
1 tsp sea salt
½ tsp ground black pepper
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1st Keep
 jenellebaur
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